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So I get asked about brekkie and what I have all the time! When I say.. Usually a variation on porridge people curl their nose! It’s not the same as when we were babes! Although nothing wrong with a good scots porridge with cream and salt every now and then! I need energy and lots of it so here’s this mornings yummy porridge. Gluten free oats, almond milk cooked with a few raspberries and blackberries (the last bag of last years offerings!). Then you add the goodies.. A tsp almond butter, small piece of banana, chia and flaxseed and a few blueberries. That’s it til evening meal now! How do you have yours..

 

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